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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slow Cooker Boston Baked Beans Recipe

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This recipe for Slow Cooker Boston Baked Beans is from Unity Hospital Guest Services Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry white Northern beans
water for soaking
1 C. onion, diced fine
2 slices cooked bacon, cut into small pieces
1/4 C. brown sugar
1/4 C. dark molasses
1 T. brown mustard
2 T. ketchup
1/2 tsp. salt
1/2 tsp. pepper
3 C. water
Directions:
Directions:
Soak beans in a container of water overnight. Drain and rinse. Place all ingredients into a slow cooker; set on low. Cook for 6 hours.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Omit bacon to make these vegetarian.
Nutritional Facts:
Calories: 170.5
Total Fat: 0.8g
Cholesterol: 2.5mg
Sodium: 263.1mg
Total Carbs: 36.7g
Dietary Fiber: 6.1g
Protein: 6.8g

 

 

 

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