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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Butterscotch Pie / Grandma Catherine Haxmeier Recipe

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This recipe for Butterscotch Pie / Grandma Catherine Haxmeier is from The Koos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. flour
1 c. milk
yolks of 2 eggs

This makes 1st part
Directions:
Directions:
Place 2 T. butter in skillet and brown. Then add 1 c. brown sugar and 4 T. milk. Let cook 5 minutes then add 1st part listed above and cook until thick.
(I have done finally thickening in the microwave, something Grandma never would have done).

When thick place in your cooked pie shell.

Meringue:
2 whites
pinch of salt
2 T. sugar
Blend sugar in slowly. Beat till Stiff.
Bake in a 375 degree oven . Watch closely.

 

 

 

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