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Texas Millionaires (candy) Recipe

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This recipe for Texas Millionaires (candy) is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup white sugar
1 cup light corn syrup
2 sticks butter
2 cups canned milk
1 tsp vanilla
2 cups pecan halves

DIP:
12 oz chocolate chips
2 large size milk chocolate bar's
1-1/4 sticks paraffin wax
Directions:
Directions:
Mix the first 6 ingredients, except 1 cup milk. Heat to hard rolling boil, slowly add 2nd cup of milk, continually boiling and stirring constantly. Cook to soft ball stage. This takes time. Add 2 cups nuts, pour into large buttered dish. Place in refrigerator overnight. The next day, cut into desired shapes and dip candy with toothpicks.

DIP: Melt ingredients for dipping over double boiler, after it melts. Dip candy. Store in a cool, dry place.

 

 

 

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