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Cinnamon Rolls In a Hurry Recipe

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This recipe for Cinnamon Rolls In a Hurry is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups lukewarm water
1 regular box yellow or white cake-mix
2 pkgs yeast
4-1/2 cups flour

Butter, softened
1 cup brown sugar
1 T cinnamon
1/2-1 cup chopped nuts (could use raisins)

Directions:
Directions:
Dissolve yeast in water. Add cake mix and flour. Knead well. Let rise till double. About 2 hours. Roll 1/4 inch thick and spread butter on dough, then sprinkle mixture of 1 cup brown sugar, 1 T cinnamon and 1/2-1 cup chopped nuts. Roll up and slice 1/2" thick. Place some brown sugar in bottom of baking pan. Put in rolls. Bake at 350 degrees for 25-30 minutes. Ice with confectioners icing.

 

 

 

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