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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quick Whole Wheat Bread Recipe

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This recipe for Quick Whole Wheat Bread is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-1/2 cups whole wheat flour
4 T yeast
1/4 cup honey
3-1/2 cup warm water
1 T salt
1/2 cup corn oil
Directions:
Directions:
Mix yeast and honey with warm water. Add oil, salt and half the flour. Mix, and add the other half flour. Divide into 2 portions; put into oiled bread pans. Place in cold oven. Heat to 140º to raise 12-15 mins. Turn oven to 375º and bake for 35 mins. Makes: 2 loaves

Variation: Add 3 T cinnamon and 1 cup raisins with first addition of flour for Cinnamon Bread.

 

 

 

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