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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Dip for Gingersnaps Recipe

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This recipe for Pumpkin Dip for Gingersnaps is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese softened
18 oz can pumpkin pie mix (not plain pumpkin)
2 cups powdered sugar
1 tsp cinnamon
1/2 tsp ginger

Ginger snap cookies
Directions:
Directions:
Cream the cream cheese till smooth. Beat in pumpkin mix. Add spices & sugar. Chill. Serve cold. Serve with gingersnaps for dipping. Be sure the dip stays frosty cold. May want to put in a bowl inside another bowl full of ice.

 

 

 

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