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Fruit and Cream Cheese Pizza Pie Recipe

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This recipe for Fruit and Cream Cheese Pizza Pie is from The Aragon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust:
1 cube softened margarine
1 cup sifted flour
3 tbsp powdered sugar

Filling:
1 8oz. package cream cheese, softened
1 cup Cool Whip
1 can 21 oz. blueberry pie filling (or any fruit flavor you prefer)
Directions:
Directions:
Crust:
Cut with pastry blender or two knifes scissor fashion, until crumbly; fine. Scatter mixture in round pizza pan and gently pat out in a thin crust. Bake at 400 degrees for 10 mins or until lightly browned

Filling:
Mix softened cream cheese and Cool Whip together. Pout in cooled pie shell and spread evenly to edge of crust. Top with can of fruit pie filling; refrigerate.
Number Of Servings:
Number Of Servings:
8

 

 

 

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