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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Banana Almond Bread Recipe

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This recipe for Chocolate Banana Almond Bread is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med. ripe bananas (1 cup mashed)
1-1/2 cups flour
1 cup sugar
6 T unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
2 eggs
1/3 vegetable oil
1/2 cup chopped almonds
Directions:
Directions:
Preheat oven to 350º. Spray a 9 x 5- inch loaf pan with Pam. Mash bananas with fork, and measure to make 1 cup. In a large bowl, mix together dry ingredients. Make a well in the center of the dry ingredients. In a separate bowl, beat eggs, oil and mashed bananas. Pour into well in center of dry mix; mix just until moistened. Stir in almonds. Pour into loaf pan. Bake 55-60 minutes or until wooden toothpick in center comes out clean. Let stand in pan 10 mins, then turn onto wire rack to cool.

Makes 1 loaf, about 16 slices.

Note: Can be made in mini-loaf pans or as muffins. Adjust baking time.

 

 

 

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