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Aloha Bread Recipe

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This recipe for Aloha Bread is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
4 eggs
1 cup mashed bananas
4 cups flour
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 can (20 oz) crushed pineapple, drained
3/4 cup chopped pecans
1 cup coconut
Directions:
Directions:
Grease 2, 8 x 4 loaf pans. In a large mixing bowl, cream butter & sugar. Add eggs; stir in bananas. In a separate bowl, mix flour, baking powder, baking soda, and salt; add to banana mixture. Blend well, but do not over-mix. Over mixing will coursen texture. Add pineapple, pecans and coconut, mix on low speed until blended. Pour into prepared pans. Pans should be 2/3's full. Bake at 325 for 60-80 mins. or until wooden toothpick comes out clean.

Makes 2 loaves

 

 

 

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