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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Karo Pecan Pie Recipe

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This recipe for Karo Pecan Pie is from Heavenly Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 T. butter
1 T. flour
1 c. Karo
3/4 c. sugar
vanilla
pecans
Directions:
Directions:
Beat eggs. Add syrup, sugar, flour, and butter. Bake very slow in unbaked crust at 300º for 45 minutes. Top with pecans.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
2 hours

 

 

 

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