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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Strawberry Glace Pie Recipe

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This recipe for Fresh Strawberry Glace Pie is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt strawberries
1 cup water
1 cup sugar
3 T cornstarch
1 pkg-3 oz cream cheese (softened)
Directions:
Directions:
Wash, drain & hull berries. Simmer 1 cup berries and 2/3 cup water about 3 mins. Blend sugar, cornstarch and remaining 1/3 cup water; add to boiling mixture. Boil 1 min. Stirring constantly. Cool. Spread cream cheese over bottom layer of cooled, baked pie shell. Save out 1/2 cup choice berries, put remaining 2 1/2 cups berries in pie shell (nice if you do in a pretty design), Cover with cooked mixture and garnish with the 1/2 cup berries. Refrigerate till firm. About 2 hr. Serve with sweetened whipped cream.
Personal Notes:
Personal Notes:
An exciting and sparking combination of berries, pastry and cream cheese. A delicious summer-time pie.

 

 

 

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