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Beef-Macaroni-Chili-Skillet Recipe

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This recipe for Beef-Macaroni-Chili-Skillet is from The Byrd Feeder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup uncooked elbow macaroni
1/2 cup chopped onion
1-1/2 tsp. salt
1-1/2 tsp. chili powder
1 tsp. sugar
1/8 tsp. pepper
2-1/2 cups hot water
1 6 oz. tomato paste
1/4 cup water
Directions:
Directions:
Brown beef in large frying pan. Pour off drippings. Add macaroni, onion, salt, chili powder, sugar and pepper. Stir in 2-1/2 cups hot water, cover and cook 10 minutes. Combine tomato paste and 1/4 cup water. Add to meat mixture and continue cooking 10 minutes. Shredded cheese may be sprinkled on top when served. You could also add 1/2 cup chopped green pepper with the onion, if desired.
Personal Notes:
Personal Notes:
This came from the Seattle Times many years ago. It has been a favorite because it is so easy to make and so tasty. It freezes well.

 

 

 

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