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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Old Fashioned Custard Pudding Recipe

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This recipe for Old Fashioned Custard Pudding is from The Byrd Feeder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup sugar
1 quart milk
1/4 tsp. salt
1/2 tsp. lemon flavoring
Directions:
Directions:
Beat eggs thoroughly. Add milk, sugar, salt and flavoring. Sprinkle with nutmeg and pour into baking dish. Bake for one hour in moderate oven or until eggs are set.
Personal Notes:
Personal Notes:
This came from the Idaho State Journal, 1960 A moderate oven would be 300-350 degrees or so.

 

 

 

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