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Jiffy Lemon Sauce Recipe

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This recipe for Jiffy Lemon Sauce is from The Byrd Feeder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 T cornstarch
1/8 tsp. salt
1 cup water
1 tsp. grated lemon rind
4 T lemon juice
2 T butter
Directions:
Directions:
Mix sugar, cornstarch and salt with 1/4 cup water and bring to a boil. Remove from heat and add remaining ingredients. Cool slightly. Makes 1-3/4 cups, or about 14 servings of 2 T each.
Personal Notes:
Personal Notes:
This would be good on bread pudding or ginger bread, etc. It would be doubly good if you put a dollop of whipped cream on the dessert and then poured the lemon sauce over the whipped cream.

This recipe is from the Lion House Recipes cookbook.

 

 

 

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