Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Indian Fry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Indian Fry Bread is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
1 1/2 c. warm milk
2 t. baking powder
1 t. salt
1 tbsp. oil
Vegetable oil for deep frying
Directions:
Directions:
Stir together flour, milk, baking powder and salt in a large bowl. Knead until smooth on lightly floured surface. Rub a little oil over dough. Cover; let sit 30 minutes. Pull off 10 to 12 equal pieces of dough; pat or roll out dough on lightly floured surface to form 8-inch circles. Heat 2 inches of oil in Dutch oven, heavy kettle or deep fat fryer to 380º. Drop 1 to 2 pieces of dough at a time into hot oil, gently keeping immersed with tongs until golden and crisp, about 2 minutes each side. Remove with slotted spoon; drain on paper towels. Keep warm in 200º oven.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!