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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Tenderloin in Mushroom Sauce Recipe

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This recipe for Beef Tenderloin in Mushroom Sauce is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t olive oil
4 T butter, divided
2 Beef Tenderloin steaks (1 inch thick)
1/2 C chopped fresh mushrooms
1 T chopped green onions
1 T all-purpose flour
1/8 t salt
dash pepper
2/3 C chicken or beef broth
1/8 t browning sauce, optional
Directions:
Directions:
In a skillet, heat oil and 2 Tablespoons of butter over medium-high heat. Cook steaks for 6-7 minutes on each side (140º rare, 160º medium, 170º well-done) Remove to serving platter and keep warm. To pan juices, add mushrooms, onions and remaining butter; sauté until tender. Add flour, salt and pepper; gradually stir in broth until smooth. Add browning sauce if desired. Bring to a boil; stir for 2 minutes. Spoon over the steaks.

 

 

 

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