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Tater Skins Recipe

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This recipe for Tater Skins is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large Potatoes
1/2 C melted butter
1 C Shredded cheese ( Cojack or Cheddar)
6 Bacon strips cooked and crumbled
Directions:
Directions:
Bake potatoes for 1 hour in foil at 375º. Reduce heat to 350º. When cool enough to handle, cut potatoes lengthwise into quarters. Scoop out pulp and leave 1/4 in shell. Brush butter over both sides and place skin side down on greased broiler pan. Broil 5 minutes. Put cheese and bacon on skins and bake till cheese melts.

Use potato pulp for something else.

 

 

 

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