"The belly rules the mind."--Spanish Proverb

Choc. Peanut Balls on Pretzels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Choc. Peanut Balls on Pretzels, by , is from This cookbook was free therapy! (just a test name hehe), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Proper
Added: Monday, October 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. peanut butter (Jiff is best, not red. fat...yuck)
1/2 c. butter (no substitutes) softened
3 c. confec. sugar
5 doz. mini pretzel twists (about 3 cups)
1 1/2 c. milk choc. chips
1 tbsp. veg. oil

Directions:
Directions:
In a mixing bowl, beat peanut butter and butter until smooth. Beat in confec. sugar until smooth. Shape into 1 in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is firm, about 1 hour. In a microwave safe bowl or heavy saucepan, melt choc. chips and oil. Dip the peanut butter ball into choc. Return to baking sheet, pretzel side down. Refrigerate for at least 30 min. before serving.

Number Of Servings:
Number Of Servings:
Makes 5 dozen
Personal Notes:
Personal Notes:
The perfect blend of salty and sweet!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!