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Blue Cornbread Recipe

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This recipe for Blue Cornbread is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup blue cornmeal
1 Tbsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1 egg
1/4 cup canola oil
1 cup milk
1/2 cup canned corn, drained
1/2 cup bell pepper, diced
1/4 cup green onion, diced
Directions:
Directions:
Preheat oven to 425ºF and lightly coat an 8 x 4 x 4 inch loaf pan with canola oil..

Stir together dry ingredients in a mixing bowl. Combine egg, canola oil and milk; add to dry ingredients. Mix until just blended; batter will be lumpy. Fold in corn, bell pepper and green onion.

Pour batter into loaf pan and bake for 25 minutes; surface will turn olden brown and may crack.

Allow to cool for at least 15 minutes. Use a knife to loosen loaf from pan's edges. Turn onto cutting board and slice. Serve warm or at room temperature in an airtight container.

 

 

 

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