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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MARGARET'S MINT JULEP Recipe

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This recipe for MARGARET'S MINT JULEP is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large fistful of washed garden mint
6-12 ounce cans of frozen lemonade
9 cans cold water
Directions:
Directions:
Soak the large fistful of mint leaves (washed) in the thawed lemonade plus 9 cans water in a 5-gallon jug overnight. Remove mint leaves and discard. Add 5 large plastic bottles of diet 7-Up or Sprite and lots of ice!
Preparation Time:
Preparation Time:
Over-night
Personal Notes:
Personal Notes:
Margaret Sanders, a dear neighbor and friend, began my search for a delicious lemonade using all the fresh mint in my garden. I have since settled on my own version of this delicious and refreshing treat-which I will include in this cook book.

 

 

 

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