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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Classic Texas Caviar Recipe

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This recipe for Classic Texas Caviar is from 2014 YP Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black eye peas
1 can black beans
1 can petite diced tomatoes, drained
3 fresh medium jalapeņos, stemmed, seeded and minced
1 small red onion, diced
1/2 yellow bell pepper, stemmed, seeded and diced
1/4 cup fresh cilantro, chopped
6 tbs red wine vinegar
6 tbs olive oil
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp garlic powder
1 tsp dried oregano
1 1/2 tsp ground cumin
8-12 oz zesty italian dressing
chopped green onion
1-2 tbs minced garlic
Directions:
Directions:
Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.

 

 

 

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