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Laura Ingram’s Baked Macaroni & Cheese Recipe

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This recipe for Laura Ingram’s Baked Macaroni & Cheese is from Maggie & Ian McClearn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 1 1/2 c. uncooked elbow noodles
1/4 c. butter or margarine
1 small onion or shallot
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Cook pasta as directed and drain.
Melt butter, add onion and salt and pepper. Let cook until onion is soft.
Add 1/4 cup flour. Cook until smooth and bubbly. Remove pan from heat.
Stir in 1 3/4 cup milk. Heat until simmering, stirring CONSTANTLY. When it starts to “boil” gently, cook one more minute and take off heat.
Add 8 oz. (“half a box, I think, or maybe 1/4 - can’t remember”) of Velveeta. Stir until melted.
Spray a baking dish with Pam, and add noodles. Top with cheese sauce. Cook at 375º for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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