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Penne w/ Tomatoes and Feta Recipe

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This recipe for Penne w/ Tomatoes and Feta, by , is from This cookbook was free therapy! (just a test name hehe), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Proper
Added: Monday, October 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked Penne pasta
1 can (14 1/2 oz) diced tomatoes in juice, drained
1/3 c. pitted Kalamata olives, halved
1/4 c. Nakano Seasoned Red Wine Vinegar - Italian Herb
1/4 c. chopped basil or Italian parsley
2 tbsp. olive oil
1/2 tsp. each of salt and pepper
1 clove garlic, minced
1 c. (4 oz) crumbled feta cheese

Directions:
Directions:
Cook pasta; drain and keep warm. In a large bowl, stir together tomatoes, olives, rice vinegar, basil, oil, salt, pepper, and garlic. Add pasta and cheese, toss well. Serve warm or at room temp.

Number Of Servings:
Number Of Servings:
4 as main dish or 8 as a side
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is also good when chilled and served as a side salad.

 

 

 

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