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Grandma Metzcar's Butterscotch Pie Recipe

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This recipe for Grandma Metzcar's Butterscotch Pie is from The Metzcar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups brown sugar
6 tbsp. flour
3 cups milk
6 egg yolks
1/4 cup butter
2 tbsp. vanilla
Directions:
Directions:
Mix brown sugar, flour, and milk. Cook until it begins to thicken, beat egg yolks, add a about 1/2 cup of thickened liquid to egg yolks to temper then return to the thickened liquid and cook a little longer until thicker. Remove from heat add butter and vanilla and stir. place plastic wrap over top to keep skin from forming. Cool completely. Put in prebaked pie crust top with meringue and bake until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is grandpa's favorite. Grandma Metzcar usually had this pie at Christmas and Easter

 

 

 

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