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Mom's Bean chowder Recipe

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This recipe for Mom's Bean chowder is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pinto beans
6 tsp. chili powder
2 tablespoon salt
2 lb. ground beef
3 oz. onion chopped
2 tsp. garlic powder
16 oz. can tomato sauce
2 tsp. cumin
Directions:
Directions:
Soak beans overnight. Or quick soak (on pkg.)
In large pot cook beans, 5 teaspoons Chili powder and salt until done. Approx. 2 hours.
In skillet brown beef and onion. Drain and add 1 tsp. chili powder, garlic powder, tomato sauce and cumin. Mix all with beans and cook at least 30 minutes

You can cook beans the day ahead or in crock pot.

 

 

 

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