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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Angie LaRocca's "S" cookies Recipe

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This recipe for Angie LaRocca's "S" cookies is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups All purpose flour
1 cup sugar
3.5 tsp baking powder
1/2 cup whole milk
1.5 cups crisco
3 eggs
1tb. vanilla

Frosting
powder sugar , milk
Directions:
Directions:
1. Mix flour, baking powder and sugar.
2. Blend crisco into dry mixture
3. In a separate bowl mix eggs, milk and vanilla. Blend
4. Add liquid to dry mixture.

Dough should be moist.

Roll into 1/2" logs - cut about 3" and make "S" or any shape you like

Bake at 350º for 10-12 minutes. Bottom of cookie should be golden brown. Cookie is light in color not browned. Do not over bake.
Personal Notes:
Personal Notes:
Angie was a great baker and cook.- My cousin Tessie- I miss you very much.

 

 

 

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