Stuffed Cabbage Roll Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 lg. head cabbage 2 tsp. canola oil 1/2 c. chopped onion 1 1/2 lbs. ground beef 1/2 lb. ground pork or beef 1 egg beaten 2 c. cooked brown rice salt/pepper 2 c. condensed tomato soup 2 1/2 c. water

Directions:	Directions: Core cabbage and place in large pot of rapidly boiling water. Cover and cook 5 to 8 minutes until soft enough to pull of leaves. Repeat until all large leaves are removed. Saute onion in oil until transparent. In large bowl, mix meat, onion, rice, egg, salt and pepper. Place heaping tablespoon of meat mixture on each loaf. Chop remaining cabbage and place half of bottom of Dutch oven. Layer cabbage rolls then cover with remainder of cabbage. Combine tomato soup with water and stir until smooth, then pour over cabbage and rolls. Cover and bring to a boil then reduce heat and simmer 1 1/2 hours.

Number Of Servings:	Number Of Servings: 6-8

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Stuffed Cabbage Roll Recipe

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