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Blueberry Oatmeal Squares Recipe

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This recipe for Blueberry Oatmeal Squares is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c rolled oats (not instant)
1 1/4 c all-purpose flour
1 c brown sugar, packed
1 tbsp orange rind, grated
1/4 tsp salt
1 c cold butter, cubed

Filling:
3 c fresh blueberries
1/2 c white sugar
1/3 orange juice
4 tsp cornstarch
Directions:
Directions:
Filling:
In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk cornstarch with 2 tablespoons water; whisk into blueberries and boil, stirring until thickened, about 1 minute. Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour.

Squares:
In large bowl, whisk together, oats, flour, sugar, orange rind and with pastry blender, cut in butter until in course crumbs.

Press half of the crumbs into 8" square parchment paper-lined metal cake pan; spread with blueberry filling. Sprinkle with remaining crumbs, pressing lightly.

Bake in a preheated 350º oven until light golden, about 45 minutes. Let cool on rack before cutting into squares.

 

 

 

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