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Divinity Recipe

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This recipe for Divinity is from From the Kitchen of Peggy Meadows, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. sugar
1/2 c. white karo
3/8 c. water
dash salt
2 egg whites
1 tsp. vanilla
chipped pecans
Directions:
Directions:
Cook sugar, karo, salt and water without stirring until it forms a 3 to 4 inch thread. Add 1/2 of this mixture to stiffly beaten egg whites. Cool remaining syrup 2 minutes longer. beating constantly. Add vanilla and beat until mixture begins to lose its gloss. Then add pecans and drop by teaspoonfuls on waxed paper. (If divinity is too hard, add a few drops of hot water.)

 

 

 

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