Topsy Turvy Apple Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Glaze and Crust:
1/4 c. firmly packed brown sugar
1 tbsp. margarine or butter, melted
1 tbsp. of corn syrup
1/4 c. pecan halves
1 (15-oz) pkg. Refrigerated Pie crust
Filling:
2/3 c. sugar
2 tbsp. all-purpose flour
1/2 tsp. cinnamon
4 c. thinly sliced peeled apples
Topping:
Whipped cream, if desired
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Directions: |
Directions:1. In 9-inch glass pie pan, combine brown sugar, margarine and corn syrup; mix well. Spread evenly in bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust as directed on package for taw-crust pie; place bottom crust over mixture in pan. Heat oven to 425º.
2. In small bowl, combine sugar, flour and cinnamon; mix well. Arrange half of apple slices in crust-lined pan. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
3. Place pie pan on sheet of foil on oven rack. Bake at 425º for 8 minutes. Reduce oven temperature to 350º; bake an additional 35 to 45 minutes or until apples are tender and crust is golden brown.
4. Immediately run knife around edge of pie to loosen. Carefully invert pie onto serving plate. Serve warm or cool with whipped cream. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:45 minutes |
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