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Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 14 oz can sweetened condensed milk
1-1/2 cups cold water
1 (4 serving size) packet instant vanilla pudding mix
2 cups (1 pint) whipping cream, whipped
36 vanilla wafers (Nillys)
3 medium bananas sliced and dipped in lemon juice concentrate
Directions:
Directions:
In a large bowl, combine milk and water. Add pudding mix, beat until well blended. Chill 5 minutes. Fold in whip cream. Spoon 1 cup of pudding mixture into 2 1/2 quart glass serving bowl.

Top with 1/3 each of cookie, bananas and pudding. Repeat layering twice. Ending with pudding. Chill thoroughly. Garnish as desired with additional whip cream, cookies or bananas. Refrigerate leftovers. 8-10 servings.

 

 

 

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