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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheesy Ham and Potato Casserole Recipe

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This recipe for Cheesy Ham and Potato Casserole is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fully cooked ham
1 cup cream style cottage cheese
2-3 oz pkgs cream cheese- cut up
1/2 tsp crushed, dried basil
1/2 tsp paprika
3 cups frozen loose-packed, thawed hash browns (divided)
1 cup shredded mozzarella (divided)
Directions:
Directions:
Cut ham in bite size pieces. Set aside. in a bowl, stir together cottage cheese, cream cheese and spices. In a 10 x 6 baking dish place 1 1/2 cups hash browns. Spread cream cheese mixture on top. Sprinkle ham evenly over cheese mixture. Sprinkle with 1/2 cup mozzarella cheese. Top with remaining hash browns. Bake, uncovered in a 400 degree oven for 35-40 minutes or till heated through. Top with the remaining 1/2 cup mozzarella cheese. Return to oven for 2-3 minutes or until cheese is melted and bubbly. Serves 6-8.

 

 

 

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