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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raisin Crisscross Cookies Recipe

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This recipe for Raisin Crisscross Cookies is from Old Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening (part butter)
3/4 cup sugar
1 egg
1 Tbsp milk
1/2 tsp lemon extract
3/4 tsp baking soda
1 3/4 cup flour
1/4 tsp salt
3/4 tsp cream of tartar
1/2 cup raisins
Directions:
Directions:
Preheat oven to 400 ºF

Mix thoroughly shortening, sugar and egg. Stir in milk and lemon extract. Sift together baking soda, flour, salt and cream of tartar. Combine to mixture. Stir in raisins.

Bake 8 to 10 minutes

 

 

 

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