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Oatmeal Butterscotch Coconut Cookies Recipe

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This recipe for Oatmeal Butterscotch Coconut Cookies is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1/2 c shortening
1 c brown sugar
1/2 c sugar
2 eggs
1 tsp vanilla
1 3/4 c flour
1 tsp baking soda
1 tsp cornstarch
1 tsp cinnamon
1/2 tsp salt
3 cups oatmeal
1 c butterscotch chips
1 cup coconut
Directions:
Directions:
Heat over to 350. Beat together butter, shortening and sugars until creamy. Add eggs and vanilla, beat well until dough starts to get fluffy. Add flour, baking soda, cornstarch, cinnamon and salt; mix well. Mix in oats, butterscotch chips and coconut; mix well. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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