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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Chicken and Cheese Enchiladas Recipe

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This recipe for Easy Chicken and Cheese Enchiladas is from From the Kitchen of Peggy Meadows, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 oz.) Campbell's Condensed cream of chicken
1/2 c. of sour cream
1 c. picante sauce
2 tsp. chili powder
2 c. chopped cooked chicken
1/2 c. shredded monterey jack cheese
6 flour tortillas, warmed
1 small tomato, chopped
1 green onion, sliced
Directions:
Directions:
1. stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
2. Stir 1 cup picante sauce mixture, chicken and cheese in large bowl.
3. Divide chicken mixture among tortillas. Roll up the tortillas and place seamside up in 2 qt. shallow baking dish. Pour remaining picante sauce mixture over filled tortillas. Cover baking dish.
4. Bake at 350º for 40 minutes or until enchiladas are hot and bubbling. Top with tomato and onion.

 

 

 

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