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Carrot Cake Recipe

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This recipe for Carrot Cake is from From the Kitchen of Peggy Meadows, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
1 1/4 tsp. cinnamon
1 c. salad oil
2 (7 oz) jars junior baby food carrots
Directions:
Directions:
Mix all together and pour into greased 9x13 pan. Cool. Frost with 13 oz. cream cheese- 1 stick oleo- 2 c. powdered sugar-.5 c. shopped nuts- 2 tsp. vanilla
Mix well and spread on cake.

 

 

 

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