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Dump Cake Recipe

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This recipe for Dump Cake is from From the Kitchen of Peggy Meadows, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30 ounce can cherry pie filling
20 ounce can unsweetened crushed pineapple undrained
1 box yellow cake mix
2 sticks butter or margarine, melted
1 c. chopped pecans
1 c. shredded coconut
Directions:
Directions:
Dump pie filling into 9x13 inch oven-to-table pan. Pour pineapple over filling; sprinkle cake mix evenly over fruit, and pour melted butted evenly over cake mix. Top with nuts and coconut. Do not stir. Bake in preheated 350º oven for 1 hour. Cool thoroughly before cutting.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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