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Cashew Brownies (Gluten-Free) Recipe

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This recipe for Cashew Brownies (Gluten-Free) is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1⁄2 cup gluten-free all-purpose flour blend
1⁄3 cup unsweetened cocoa powder
1⁄2 teaspoon baking power
1⁄2 teaspoon xanthan gum
1⁄4 teaspoon salt
1⁄2 cup sugar
1⁄4 cup canola oil
1⁄4 cup warm water
1 large egg
1 egg white
1 teaspoon pure vanilla extract
1 cup cashews, chopped
1⁄4 cup semisweet chocolate chips

Directions:
Directions:
1. Preheat the oven to 350º F. Coat an 8” x 8” baking pan with cooking spray.

2. In a medium bowl, combine the flour, cocoa powder, baking powder, xanthan gum and salt. In a small bowl, whisk together the sugar, oil, water, egg, egg white and vanilla until smooth. Pour into the flour mixture and stir until blended. Stir in the cashews and chocolate chips.

3. Evenly spread the batter into the prepared pan. Bake for 20 minutes, or until a wooden pick inserted near the edge comes out with a few moist crumbs attached. Cool in the pan for 15 minutes. Transfer to a rack and let cool completely.

 

 

 

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