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Sweet and Spicey Pulled Pork Recipe

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This recipe for Sweet and Spicey Pulled Pork is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head garlic, coarsely chopped
1 cup bbq sauce
1/4 cup brown sugar
2 T. molasses
2 T. Worcestershire sauce
1 tsp. black pepper
1 whole 8 pound pork butt
1 1/2 cups chopped onion
1/4 cup balsamic vinegar
2 T. chili powder
2 T. Dijon mustard
2 tsp. Tabasco sauce (optional)
1/2 tsp. cayenne pepper
Directions:
Directions:
Combine all ingredients except pork in Dutch oven. Add pork fat side up. Cook on low heat until tender.

Trim fat off pork. Shred pork with 2 forks. Return pork to sauce and serve.

 

 

 

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