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Gingerbread Recipe

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This recipe for Gingerbread is from Station Break Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup sugar
1 egg
1/2 cup light molasses
1 1/2 cup sifted all purpose flour
3/4 tsp. salt
3/4 tsp. soda
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 cup boiling water
Directions:
Directions:
Stir shortening to soften. Gradually add sugar, creaming till light and fluffy. Add egg and molasses; beat thoroughly. Sift together dry ingredients; add to molasses mixture alternately with boiling water, beating after each addition.

Bake in well-greased 8x8x2 inch pan in moderate oven (350 degrees) about 35 - 40 minutes or till done. Serve warm with whip cream or vanilla ice cream.

 

 

 

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