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Chocolate chip stuffed cookies Recipe

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This recipe for Chocolate chip stuffed cookies is from The Schulte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unbleached all purpose flour
¾ tsp. baking soda
½ tsp. salt
1 cup (2 sticks) unsalted butter, slight softened for about 30 minutes
1 ½ cups packed light brown sugar
2 large cold eggs
2 tsp. vanilla extract
3 cups (18 ounces) semisweet chocolate morals
Directions:
Directions:
Position rack in middle of oven. Preheat oven to 350
Line 2 baking sheets with parchment paper

In a medium bowl, sift flour, baking soda, salt and set aside
In a large bowl and using an electric mixer on medium speed, best the butter and brown sugar, until smoothly blended, about 1 minute
Stop the mixer and scrape the sides of the bowl as needed.
Add the eggs and vanilla and mix until blended, about 1 minute
The mixture might look slightly curdled.
On low speed add the flour, mixing just until incorporated
Mix in 2 cups of chocolate chips to distribute evenly.
Roll 2 tablespoons of dough between palms of your hands into a ball and flatten it slightly into 2 inch disk
Repeat to make 16 disks, placing them 4" apart on the prepared baking sheets.
Leaving ¼" plain edge press 1 T. Of remaining chocolate chips on each disk
Using the remaking dough make 16 more disks, placing one on top of each choc chop filled disks
Gently press disk edges together to cover the choc chips
Bake, one sheet at a time, until edges are lightly brown with golden centers, about 15 minutes
Cool the cookies on the baking sheets about 10 minutes
Use a wide spatula to transfer the cookies to a cooling rack
Best served warm
Can be stormed in air tight container up to 4 days
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
From Elinor Klivans cookbook

 

 

 

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