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"The belly rules the mind."--Spanish Proverb

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken breast, drained
1 medium onion, chopped
1 can chopped green chilies
8 T. butter, divided
1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
2 tsp. coriander
4 c. chicken broth
16 oz. Monterey Jack cheese, shredded
1 c. sour cream
1 small pkg. corn tortillas
Directions:
Directions:
Saute onion in 2 T. butter in skillet. In medium saucepan mix onion with chicken and green chilies. In another medium sauce pan melt 6 T. butter. Blend in flour, salt, pepper, and coriander; stir until bubbly. Add chicken broth. Cook and stir until thickened. Remove from heat and add 1/2 of cheese and sour cream to sauce. Stir 3/4 c. sauce into chicken mixture. Soften tortillas, fill with chicken mixture. Roll and put in baking dish. Top with sauce and cheese. Bake uncovered at 350º until bubbly.

 

 

 

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