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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheesy Portobello Mushroom Grits Recipe

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This recipe for Cheesy Portobello Mushroom Grits is from Recipes From the College Park Congregation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack Portobello mushrooms
1 cup of shredded cheddar cheese
1 tablespoon paprika
2 tbs salt
1 tbs pepper
1 cup grits
4 cups water
2 tbs olive oil
Directions:
Directions:
Put olive oil in skillet on high and wait till grease gets hot, then add mushrooms.

Sauté mushrooms in skillet on high, season with salt and pepper, cook till done. Set to side.

Bring water to boil in sausepan, add in butter and grits, stir till creamy in texture.

Reduce to low heat, cook until grits are done, add in cheese, salt and pepper, mix well until cheese is melted. Pour into serving dish and add mushrooms to top.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
If you do not continually stir the grits they will lump up.

 

 

 

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