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Pepper Jelly Recipe

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This recipe for Pepper Jelly is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups seeded, chopped green or red pepper (about 1 large pepper)
¼ cup chopped canned jalapeno pepper
1 ½ cups vinegar
6 ½ cups granulated sugar
6 oz. (1 packet) liquid pectin
Food coloring, if desired
Directions:
Directions:
Combine chopped peppers and vinegar in blender. Blend until smooth. Pour into large pot.

Add sugar. Heat on medium-high and stir until sugar dissolves. Bring to a boil. Boil for 3 minutes.

Stir in pectin. Return to a full rolling boil on high. Boil hard for 1 minute. Remove from heat. Skim off foam.

Add a bit of food coloring, if desired. Pour into hot sterilized jars to within ¼ inch of top. Seal.
Makes 6 - 250 ml (1 cup) jars of jelly.
Number Of Servings:
Number Of Servings:
6 250 ml jars
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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