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Frosted Apricot Jello Salad Recipe

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This recipe for Frosted Apricot Jello Salad is from Marilyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs orange Jello
2-1/2 c boiling water
#2 can apricots, drained
#2 can pineapple, drained
Dressing:
1 c reserved juices
1/2 c sugar
2 heaping Tbsp four
1 egg, beaten
1 Tbsp butter
1 c cream whipped
Directions:
Directions:
Stir together Jello and water. When dissolved add 1 cup reserved juices. Fold in fruit and pour all into a flat pan. Top with layer of miniature marshmallows. Chill until firm. Cook dressing ingredients until thick. Cool. Add whipped cream. Top Jello mixture with dressing.

 

 

 

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