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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Kolace - Filled Cookies Recipe

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This recipe for Kolace - Filled Cookies is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounce cream cheese
1 1/2 sticks butter
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg yolk
Directions:
Directions:
1. Soften cream cheese and butter and cream together.

2. Add all remaining ingredients. You will find it easier to mix if you knead together with a minimum of flour.

3. Shape in a ball or oval, wrap in wax paper, and place in ice box for several hours.

4. Cut dough in half, replace 1/2 in ice box while rolling other half to thickness desired.

5. Cut into rounds and top with filling - apricot, prune, poppy seed.

6. Bake at 350 degrees approximately 20 minutes, or until crust just begins to take a golden hue.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When I worked in Niles, IL, our manufacturing plant was in a Polish neighborhood, and we employed numerous people of Polish descent. I first enjoyed Kolace at one of our international carry-ins. I liked them so much, I asked Genowefa Bochenek for her recipe. I've been carrying it with me since way back when - - 1992.

 

 

 

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