Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cream Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Corn Casserole is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of cream corn
1/2 can evaporated milk
2 tsp. sugar
2 eggs. beaten
1/4 stick butter, melted
2 tsp/ vanilla
3/4 cups bread crumbs (flavored)
Directions:
Directions:
Grease casserole dish. Add ingredients and mix. Sprinkle top with bread crumbs. Bake at 350 degrees for 1 hour, uncovered.
Personal Notes:
Personal Notes:
May be made the night before and then sprinkle bread crumbs over prior to baking. Serves 10.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!