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Tupper Dough Recipe

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This recipe for Tupper Dough is from Lester Charles Powers and Dorothy Irene Godwin Powers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. flour
1 1/2 c. scalded milk
1 1/2 c. cool water
2/3 c. sugar
2 tsp. salt
4 eggs, beaten
2 pkgs. yeast
Directions:
Directions:
Put flour in tupperware, make well in center. Add scalded milk, water, sugar, salt eggs, then sprinkle with yeast. Do not mix. Seal. Let set for 1 hour. Remove seal, add 1 c. melted margarine. Then knead with additional flour if necessary. Return to bowl, seal, and leave until seal pops. To hasten raising, put bowl in warm water about 30 minutes. Divide dough into fourths. Shape as desired. Let rise until double. Bake at 375º 20-30 minutes.

 

 

 

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