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CREAMED ASPARAGUS SOUP Recipe

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This recipe for CREAMED ASPARAGUS SOUP is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
1 leek, sliced
1 large clove garlic, minced
1 lbs. fresh asparagus spears, cut into thirds
1 cup chicken broth
1 cup water
1 tsp. salt
1/2 tsp. pepper
1/2 cup chive and onion cream cheese spread
1/4 cup milk
Directions:
Directions:
Melt butter in medium saucepan over medium heat. Add leeks, cook 5 minute or until tender stirring occasionally. Stir in garlic, cook and stir 2 minutes. Add asparagus, broth and water; stir. Simmer over medium-low heat 5 minutes or until asparagus is crisp-tender. Stir in salt and pepper.
Mix softened cream cheese spread and milk until well blended. Process asparagus mixture in food processor until smooth . Pour warm soup into 4 soup bowls, add dollop of cream cheese mixture and swirl gently.
Number Of Servings:
Number Of Servings:
4

 

 

 

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