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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nacho Layer Dip Recipe

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This recipe for Nacho Layer Dip is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Can refried Beans
Dry Taco Seasoning
Salsa
Avocado, smashed
Lemon juice
Sour cream
Tomatoes, chopped
Green onions, chopped
Sliced black olives
Grated cheddar cheese (or Mexican Blend)
Tortilla Chips
Directions:
Directions:
Layer the ingredients in a glass pan or large deep plate. Such as a deep dish Pyrex Pie Plate.

Bottom: large can refried beans, sprinkle with taco seasoning or salsa. Next layer, smashed avocado (lemon juice, added), sour cream is next. Then top with tomatoes, green onions chopped, olives, top with grated cheese. Serve with chips and enjoy dipping!!!

 

 

 

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